Kabuto Katsu Curry Noodles (VEG) 65g

Kabuto Katsu Curry Noodles (VEG)

For the vegetable lover with a penchant for spice, Kabuto introduces the Katsu Curry Noodles, a delectable plant-based option. These carefully curated noodles, infused with free-range egg, paprika, and turmeric, promise a delightful journey for your taste buds. The seasoning, featuring a medley of curry spices, red pepper, and crisp green beans, creates a harmonious and fiery taste. Quick and easy to prepare, it's a perfect choice for those in pursuit of a convenient and flavourful meal. Elevate your dining experience with Kabuto's Katsu Curry Noodles, where each forkful is a veggie delight with a curry kick.

Ingredients

• Noodles (69%) (Wheat flour (Wheat flour with Calcium, Iron, Niacin, Thiamin)
• Water
• Free Range Egg (5%)
• Salt
• Paprika
• Turmeric
• Firming agents; Potassium Carbonate, Sodium Carbonate, Acidity Regulator, Citric Acid)
• Seasoning (31%): Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Natural Flavouring, Turmeric Extract)
• Hydrolysed Rice Flour
• Sugar
• Cocoa Butter
• Red Pepper
• Green Beans
• Salt
• Yeast Extract
• Natural Flavouring
• Garlic
• Onion
• Mushroom
• Dried Soy Sauce (Soy beans, Salt, Spirit Vinegar)
• Nigella Seeds
• Ground Turmeric
• Garam Masala (Coriander, Cinnamon, Mustard, Ginger, Clove, Pepper, Cumin, Nutmeg, Pimento, Fennel, Cardamom, Sunflower Oil, Cassia Bark Oil)
• Chive
• Dried Seaweed
• Chilli, Ginger
• Turmeric Extract

Product Nutrition Information:"While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website."